Did you know there’s a sugar substitute that looks and tastes like the real thing? It’s a smart sugar substitute with a challenging name: Xylitol.
Xylitol is a natural sugar alcohol that is typically made from corn cobs and birch bark. It is a white, granulated substance, like sugar. While its appearance and taste closely resemble those of sugar, it contains 40 percent fewer calories (about two calories per gram) and the body metabolizes only one-third of it when it’s consumed.
Doses typically are 7 to 20 grams per day taken in three to five doses, most often in chewing gum and toothpaste.
If you enjoy sugary treats—such as candy and other desserts—Xylitol can be a successful substitute. Here's why:
One more related to dosage: Some brands of chewing gum contain just milligram amounts of the substance, much less than the dosage required to prevent tooth decay. Reading labels is key.
Moderate consumption and monitoring for side effects is recommended.
Xylitol is a natural sugar substitute that, in the proper dosage, has been proven to prevent tooth decay. It may be a great bridge to help you transition to healthier diets that maintain your overall health and winning smile over time.